生コンスラッジの有効利用に関する実験的研究--スラッジ結合材の基礎的性状

Detailed bibliographic record

Summary, etc.：: type:論文(Article)本研究では、簡易脱水による含水率の比較的に大きなスラッジケーキと高炉スラグ微粉末を混合した結合材の基礎性状について実験的検討を行った。(Provided by: CiNii Research)

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Material Type: 記事
Title: 生コンスラッジの有効利用に関する実験的研究--スラッジ結合材の基礎的性状
Author/Editor: 佐々貴敬
村上聖
三井宜之他
Author Heading: 佐々貴敬
村上聖
三井宜之
Periodical title: 熊本大学工学部研究報告
No. or year of volume/issue: 49(2) 2000.12
Volume: 49
Issue: 2
Pages: 135～145
Publication date of volume/issue (W3CDTF): 2000-12
ISSN (Periodical Title): 0023-5296
ISSN-L (Periodical Title): 0023-5296
Publication (Periodical Title): 熊本 : 熊本大学工学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZM2
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z14-128
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5641542
http://id.ndl.go.jp/bib/5641542
Bibliographic Record Category (NDL): 632