Volume number20(4)(78)
研究解説 食品の品質...

研究解説 食品の品質変換速度論とデータ解析法

Icons representing 記事

研究解説 食品の品質変換速度論とデータ解析法

Call No. (NDL)
Z17-1196
Bibliographic ID of National Diet Library
5688248
Material type
記事
Author
久保田 清
Publisher
大阪 : 日本食品機械研究会
Publication date
2000
Material Format
Digital
Journal name
食品加工技術 : 日本食品機械研究会誌 / 日本食品機械研究会 [編] 20(4) (通号 78) 2000
Publication Page
p.165~169
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Digital

Material Type
記事
Author/Editor
久保田 清
Author Heading
Periodical title
食品加工技術 : 日本食品機械研究会誌 / 日本食品機械研究会 [編]
No. or year of volume/issue
20(4) (通号 78) 2000
Volume
20
Issue
4
Sequential issue number
78
Pages
165~169