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雑誌りすふる : 食情報調査研究誌
Volume number1999(1) (通号 1)-2001(2) (通号 10) 19990300-20010600
Article五訂日本食品標準成分...

五訂日本食品標準成分表の策定の背景とポイント

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五訂日本食品標準成分表の策定の背景とポイント

Call No. (NDL)
Z71-C488
Bibliographic ID of National Diet Library
5732396
Material type
記事
Author
安井 明美
Publisher
東京 : 食生活情報サービスセンター
Publication date
2001-03
Material Format
Paper
Journal name
りすふる : 食情報調査研究誌 / 食生活情報サービスセンター [編] 2001(1) (通号 9) 2001.3
Publication Page
p.1～8
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Paper

Material Type
記事
Title
五訂日本食品標準成分表の策定の背景とポイント
Author/Editor
安井 明美
Author Heading
安井 明美
Periodical title
りすふる : 食情報調査研究誌 / 食生活情報サービスセンター [編]
No. or year of volume/issue
2001(1) (通号 9) 2001.3
Volume
2001
Issue
1
Sequential issue number
9
Pages
1～8