キムチの生理学的機能性(後編)キムチの抗動脈硬化機能性 (特集発酵する辛味文化)

キムチの生理学的機能性(後編)キムチの抗動脈硬化機能性

(特集発酵する辛味文化)

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Material Type: 記事
Title: キムチの生理学的機能性(後編)キムチの抗動脈硬化機能性
Author/Editor: 崔弘植
Series Title: 特集発酵する辛味文化
Author Heading: 崔弘植
Periodical title: 食の科学
No. or year of volume/issue: (280) 2001.6
Issue: 280
Pages: 48～52
Publication date of volume/issue (W3CDTF): 2001-06
ISSN (Periodical Title): 0287-1734
ISSN-L (Periodical Title): 0287-1734
Publication (Periodical Title): 東京 : 光琳
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-743
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5764244
http://id.ndl.go.jp/bib/5764244
Bibliographic Record Category (NDL): 632