チューインガムに適したフレーバー・ハーブエキス (特集2 ガムの科学)

チューインガムに適したフレーバー・ハーブエキス

(特集2 ガムの科学)

Journal name: フードケミカル = A Technical journal on food chemistry & chemicals 17(5) (通号 193) 2001.5

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Material Type: 記事
Title: チューインガムに適したフレーバー・ハーブエキス
Author/Editor: 小原仁
Series Title: 特集2 ガムの科学
Author Heading: 小原仁
Periodical title: フードケミカル = A Technical journal on food chemistry & chemicals
No. or year of volume/issue: 17(5) (通号 193) 2001.5
Volume: 17
Issue: 5
Sequential issue number: 193
Pages: 78～82
Publication date of volume/issue (W3CDTF): 2001-05
ISSN (Periodical Title): 0911-2286
ISSN-L (Periodical Title): 0911-2286
Publication (Periodical Title): 東京 : 食品化学新聞社
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-1028
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5767789
http://id.ndl.go.jp/bib/5767789
Bibliographic Record Category (NDL): 632