醸造微生物利用による...

醸造微生物利用による製パン試験(第2報)新規サワーブレッドの開発

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醸造微生物利用による製パン試験(第2報)新規サワーブレッドの開発

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
5767860
Material type
記事
Author
大西 博司ほか
Publisher
東京 : 日本醸造協会
Publication date
2001-05
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 96(5) 2001.5
Publication Page
p.360~367
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Paper

Material Type
記事
Author/Editor
大西 博司
鍜治谷 孝
岡田 寿 他
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
96(5) 2001.5
Volume
96
Issue
5
Pages
360~367
Publication date of volume/issue (W3CDTF)
2001-05