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現代における行事食の...

現代における行事食の研究--正月料理の伝承について

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現代における行事食の研究--正月料理の伝承について

Call No. (NDL)
Z22-712
Bibliographic ID of National Diet Library
5794300
Material type
記事
Author
平野 和子
Publisher
明石 : 神戸文化短期大学
Publication date
2001
Material Format
Paper
Journal name
神戸文化短期大学研究紀要 / 神戸文化短期大学研究紀要編集委員会 編 (25) 2001
Publication Page
p.85~104
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Paper

Material Type
記事
Author/Editor
平野 和子
Author Heading
Periodical title
神戸文化短期大学研究紀要 / 神戸文化短期大学研究紀要編集委員会 編
No. or year of volume/issue
(25) 2001
Issue
25
Pages
85~104
Publication date of volume/issue (W3CDTF)
2001
ISSN (Periodical Title)
0916-7870