亜臨界水加水分解法による魚肉の有機酸・アミノ酸への有価物化におよぼす反応条件の影響

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Material Type: 記事
Title: 亜臨界水加水分解法による魚肉の有機酸・アミノ酸への有価物化におよぼす反応条件の影響
Author/Editor: 吉田弘之
寺嶋正明
高橋洋平
Author Heading: 吉田弘之
寺嶋正明
高橋洋平
Periodical title: 廃棄物学会論文誌
No. or year of volume/issue: 12(4) 2001.7
Volume: 12
Issue: 4
Pages: 163～167
Publication date of volume/issue (W3CDTF): 2001-07
ISSN (Periodical Title): 1883-1648
ISSN-L (Periodical Title): 1883-1648
Publication (Periodical Title): 東京 : 廃棄物学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 全有機炭素
sub-critical water hydrolysis
fish meat
amino acid
organic acid
total organic carbon
NDLC: ZN5
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z16-2213
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5878375
http://id.ndl.go.jp/bib/5878375
Bibliographic Record Category (NDL): 632