Volume number48 2000
Utilizatio...

Utilization of Enokitake and Shiitake in fiber-bread processing and their characteristics

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Utilization of Enokitake and Shiitake in fiber-bread processing and their characteristics

Call No. (NDL)
Z14-B51
Bibliographic ID of National Diet Library
5943152
Material type
記事
Author
Tomomi Takenoほか
Publisher
西宮 : 武庫川女子大学
Publication date
2000
Material Format
Paper
Journal name
武庫川女子大学紀要. 自然科学編 = The bulletin of Mukogawa Women's University. Natural science / 武庫川女子大学紀要委員会 編 48 2000
Publication Page
p.37~43
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Paper

Material Type
記事
Author/Editor
Tomomi Takeno
Tokumitsu Okamura
Shoko Fukuda 他
Periodical title
武庫川女子大学紀要. 自然科学編 = The bulletin of Mukogawa Women's University. Natural science / 武庫川女子大学紀要委員会 編
No. or year of volume/issue
48 2000
Volume
48
Pages
37~43
Publication date of volume/issue (W3CDTF)
2000
ISSN (Periodical Title)
0916-3123