栄養現場で考える肉質改善(8)肉質適期を考えよう

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Material Type: 記事
Title: 栄養現場で考える肉質改善(8)肉質適期を考えよう
Author/Editor: 木全誠
Author Heading: 木全誠
Periodical title: 養豚界 = The pig magazine
No. or year of volume/issue: 36(12) (通号 440) 2001.11
Volume: 36
Issue: 12
Sequential issue number: 440
Pages: 62～65
Publication date of volume/issue (W3CDTF): 2001-11
ISSN (Periodical Title): 0915-9622
ISSN-L (Periodical Title): 0915-9622
Publication (Periodical Title): 東京 : 緑書房
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR22
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-142
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5963105
http://id.ndl.go.jp/bib/5963105
Bibliographic Record Category (NDL): 632