新しい食品素材-分級小麦粉-の特性と製パンへの利用(2)

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Material Type: 記事
Title: 新しい食品素材-分級小麦粉-の特性と製パンへの利用(2)
Author/Editor: 前田智子
森田尚文
Author Heading: 前田智子
森田尚文
Periodical title: 食生活研究
No. or year of volume/issue: 22(2) (通号 123) 2001
Volume: 22
Issue: 2
Sequential issue number: 123
Pages: 38～47
Publication date of volume/issue (W3CDTF): 2001
ISSN (Periodical Title): 0288-0806
ISSN-L (Periodical Title): 0288-0806
Publication (Periodical Title): 大阪 : 食生活研究会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-1674
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5975016
http://id.ndl.go.jp/bib/5975016
Bibliographic Record Category (NDL): 632