麹菌研究の進展 アス...

麹菌研究の進展 アスペルギルスと麹:その歴史,産業への応用,そして分子生物学

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麹菌研究の進展 アスペルギルスと麹:その歴史,産業への応用,そして分子生物学

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
5979494
Material type
記事
Author
J.W. Bennettほか
Publisher
東京 : 日本醸造協会
Publication date
2001-11
Material Format
Paper
Journal name
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編] 96(11) 2001.11
Publication Page
p.743~749
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Paper

Material Type
記事
Author/Editor
J.W. Bennett
北本 勝ひこ 訳
Periodical title
日本醸造協会誌 / 日本醸造協会, 日本醸造学会 [編]
No. or year of volume/issue
96(11) 2001.11
Volume
96
Issue
11
Pages
743~749
Publication date of volume/issue (W3CDTF)
2001-11