湿塩法で調製した塩漬肉における微生物叢推移と理化学的変化

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 48(11) (通号 515) 2001.11

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Material Type: 記事
Title: 湿塩法で調製した塩漬肉における微生物叢推移と理化学的変化
Author/Editor: 山中洋之
秋元政信
金井聡他
Author Heading: 山中洋之
秋元政信
金井聡
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 48(11) (通号 515) 2001.11
Volume: 48
Issue: 11
Sequential issue number: 515
Pages: 835～839
Publication date of volume/issue (W3CDTF): 2001-11
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 5981719
http://id.ndl.go.jp/bib/5981719
Bibliographic Record Category (NDL): 632