Volume number27(1) 2001
料理の組み合わせバラ...

料理の組み合わせバランスからみた食事内容の評価

Icons representing 記事

料理の組み合わせバランスからみた食事内容の評価

Call No. (NDL)
Z22-957
Bibliographic ID of National Diet Library
5984904
Material type
記事
Author
浅野 眞智子ほか
Publisher
守口 : 大阪国際女子大学
Publication date
2001
Material Format
Paper
Journal name
大阪国際女子大学紀要 27(1) 2001
Publication Page
p.79~85
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
浅野 眞智子
深蔵 紀子
西岡 ゆかり
Periodical title
大阪国際女子大学紀要
No. or year of volume/issue
27(1) 2001
Volume
27
Issue
1
Pages
79~85
Publication date of volume/issue (W3CDTF)
2001