香りが食品の美味しさに及ぼす影響

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香りが食品の美味しさに及ぼす影響

Call No. (NDL)
Z74-B953
Bibliographic ID of National Diet Library
5991041
Material type
記事
Author
澤野 祥子ほか
Publisher
東京 : フレグランスジャーナル社
Publication date
2001
Material Format
Paper
Journal name
Aroma research = アロマリサーチ : journal of aroma science technology and safety 2(4) (通号 8) 2001
Publication Page
p.354~358
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Paper

Material Type
記事
Author/Editor
澤野 祥子
今泉 正洋
Periodical title
Aroma research = アロマリサーチ : journal of aroma science technology and safety
No. or year of volume/issue
2(4) (通号 8) 2001
Volume
2
Issue
4
Sequential issue number
8
Pages
354~358