液状食品の二酸化炭素...

液状食品の二酸化炭素処理--殺菌・酵素失活へのCO2の利用 (特集 殺菌技術(2))

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液状食品の二酸化炭素処理--殺菌・酵素失活へのCO2の利用

(特集 殺菌技術(2))

Call No. (NDL)
Z17-428
Bibliographic ID of National Diet Library
5991999
Material type
記事
Author
下田 満哉
Publisher
東京 : 光琳
Publication date
2001-12-30
Material Format
Paper
Journal name
食品工業 = The Food industry 44(24) (通号 998) 2001.12.30
Publication Page
p.18~24
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Paper

Material Type
記事
Author/Editor
下田 満哉
Author Heading
Periodical title
食品工業 = The Food industry
No. or year of volume/issue
44(24) (通号 998) 2001.12.30
Volume
44
Issue
24
Sequential issue number
998