Volume number47(1)-47(6):2001
Prolonged ...

Prolonged Intake of Isonavone-and Saponin-Containing Soybean Extract(Nijiru) Supplement Enhances Circulating γ-Carboxylated Osteocalcin Concentrations in Healthy Individuals

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Prolonged Intake of Isonavone-and Saponin-Containing Soybean Extract(Nijiru) Supplement Enhances Circulating γ-Carboxylated Osteocalcin Concentrations in Healthy Individuals

Call No. (NDL)
Z54-J464
Bibliographic ID of National Diet Library
5995959
Material type
記事
Author
Masayoshi Yamaguchiほか
Publisher
Tokyo : Pharmaceutical Society of Japan
Publication date
2001
Material Format
Digital
Journal name
Journal of health science 47(6) 2001
Publication Page
p.579~582
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Detailed bibliographic record

Summary, etc.:

The effect of nijiru, which is a by-product of the processing of soybeans to make the fermented soybeans called natto, on circulating blood chemistry ...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
Masayoshi Yamaguchi
Rie Ono
Zhong Jie Ma
Periodical title
Journal of health science
No. or year of volume/issue
47(6) 2001
Volume
47
Issue
6
Pages
579~582
Publication date of volume/issue (W3CDTF)
2001