流通多様化時代の特産品販売を考える(6)加工原料として需要を広げる輸入野菜求められる国産品の原料供給体制

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Material Type: 記事
Title: 流通多様化時代の特産品販売を考える(6)加工原料として需要を広げる輸入野菜求められる国産品の原料供給体制
Author/Editor: 藤島廣二
Author Heading: 藤島廣二
Periodical title: 特産情報 / 日本特用林産振興会編集委員会編
No. or year of volume/issue: 23(6) (通号 270) 2002.1
Volume: 23
Issue: 6
Sequential issue number: 270
Pages: 14～17
Publication date of volume/issue (W3CDTF): 2002-01
Publication (Periodical Title): 東京 : 特産情報 ; 2000-2023
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1576
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6016873
http://id.ndl.go.jp/bib/6016873
Bibliographic Record Category (NDL): 632