調理過程の分析--ご飯ものの場合

Journal name: 仙台白百合女子大学紀要 = Bulletin of Sendai Shirayuri Women's College (6) 2001

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Digital
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 記事
Title: 調理過程の分析--ご飯ものの場合
Author/Editor: 宮下ひろみ
Author Heading: 宮下ひろみ
Periodical title: 仙台白百合女子大学紀要 = Bulletin of Sendai Shirayuri Women's College
No. or year of volume/issue: (6) 2001
Issue: 6
Pages: 117～123
Publication date of volume/issue (W3CDTF): 2001
ISSN (Periodical Title): 1342-7350
ISSN-L (Periodical Title): 1342-7350
Publication (Periodical Title): 仙台 : 仙台白百合女子大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-B237
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6089693
http://id.ndl.go.jp/bib/6089693
Bibliographic Record Category (NDL): 632