アミログラム特性の糊化開始温度による水稲もち品種の餅硬化速度の評価方法と餅硬化速度からみた糊化開始温度と登熟温度
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CiNii Research
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- Material Type
- 記事
- Author/Editor
- 松江 勇次内村 要介佐藤 大和
- Periodical title
- 日本作物学会紀事
- No. or year of volume/issue
- 71(1) 2002.3
- Volume
- 71
- Issue
- 1
- Pages
- 57～61
- Publication date of volume/issue (W3CDTF)
- 2002-03