モロヘイヤおよびその加工品のストロファンチジン配糖体およびジキトキシゲニン配糖体含量

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 49(4) (通号 520) 2002.4

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Material Type: 記事
Title: モロヘイヤおよびその加工品のストロファンチジン配糖体およびジキトキシゲニン配糖体含量
Author/Editor: 小川正彦
林克弘
冨森聡子他
Author Heading: 小川正彦
林克弘
冨森聡子
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 49(4) (通号 520) 2002.4
Volume: 49
Issue: 4
Sequential issue number: 520
Pages: 282～287
Publication date of volume/issue (W3CDTF): 2002-04
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6137424
http://id.ndl.go.jp/bib/6137424
Bibliographic Record Category (NDL): 632