穏和な加熱処理による大腸菌の熱抵抗性増大ならびに非致死的損傷の発生について

Journal name: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編 28(2) 2002.3

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Material Type: 記事
Title: 穏和な加熱処理による大腸菌の熱抵抗性増大ならびに非致死的損傷の発生について
Author/Editor: 山崎均・レヒナルド
田中志保
宮原晃他
Author Heading: 山崎均・レヒナルド
田中志保
宮原晃
Periodical title: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編
No. or year of volume/issue: 28(2) 2002.3
Volume: 28
Issue: 2
Pages: 75～80
Publication date of volume/issue (W3CDTF): 2002-03
ISSN (Periodical Title): 1344-1213
ISSN-L (Periodical Title): 1344-1213
Publication (Periodical Title): 東京 : 日本食品保蔵科学会 ; 1997-
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6146863
http://id.ndl.go.jp/bib/6146863
Bibliographic Record Category (NDL): 632