魚食文化に関する研究(第2報)保存食「へしこ」の伝統的食習慣とその地域性

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魚食文化に関する研究(第2報)保存食「へしこ」の伝統的食習慣とその地域性

Call No. (NDL)
Z6-184
Bibliographic ID of National Diet Library
6189237
Material type
記事
Author
今田 節子ほか
Publisher
岡山 : ノートルダム清心女子大学
Publication date
2002
Material Format
Paper
Journal name
ノートルダム清心女子大学紀要. 人間生活学・児童学・食品栄養学編 = Notre Dame Seishin University kiyo. Studies in human living sciences, child welfare, food and nutrition 26(1) (通号 47) 2002
Publication Page
p.46~56
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Paper

Material Type
記事
Author/Editor
今田 節子
藤田 真理子
Periodical title
ノートルダム清心女子大学紀要. 人間生活学・児童学・食品栄養学編 = Notre Dame Seishin University kiyo. Studies in human living sciences, child welfare, food and nutrition
No. or year of volume/issue
26(1) (通号 47) 2002
Volume
26
Issue
1
Sequential issue number
47
Pages
46~56