魚介類の脂質過酸化とPAF様リン脂質の生成--魚肉の部位や保存,調理による影響

Journal name: 京都女子大学食物学会誌 = Journal of food science, Kyoto Women's University (56) 2001.12

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Material Type: 記事
Title: 魚介類の脂質過酸化とPAF様リン脂質の生成--魚肉の部位や保存,調理による影響
Author/Editor: 中山玲子
田中じゅん
吉田広佳
Author Heading: 中山玲子
田中じゅん
吉田広佳
Periodical title: 京都女子大学食物学会誌 = Journal of food science, Kyoto Women's University
No. or year of volume/issue: (56) 2001.12
Issue: 56
Pages: 25～32
Publication date of volume/issue (W3CDTF): 2001-12
ISSN (Periodical Title): 0289-3827
ISSN-L (Periodical Title): 0289-3827
Publication (Periodical Title): 京都 : 京都女子大学食物学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-156
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6189302
http://id.ndl.go.jp/bib/6189302
Bibliographic Record Category (NDL): 632