アメリカの食文化:食の大衆化への道

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Material Type: 記事
Title: アメリカの食文化:食の大衆化への道
Author/Editor: 日吉和子
Author Heading: 日吉和子
Periodical title: 城西大学女子短期大学部紀要
No. or year of volume/issue: 19(1) 2002.3
Volume: 19
Issue: 1
Pages: 103～119
Publication date of volume/issue (W3CDTF): 2002-03
ISSN (Periodical Title): 0289-7849
ISSN-L (Periodical Title): 0289-7849
Publication (Periodical Title): 坂戸 : 城西大学女子短期大学部
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-1287
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6251683
http://id.ndl.go.jp/bib/6251683
Bibliographic Record Category (NDL): 632