Improvement of Thermostability of a Calcium-free α-Amylase from an Alkaliphilic Bacillus sp. by Protein Engineering

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Improvement of Thermostability of a Calcium-free α-Amylase from an Alkaliphilic Bacillus sp. by Protein Engineering

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Material Type: 記事
Title: Improvement of Thermostability of a Calcium-free α-Amylase from an Alkaliphilic Bacillus sp. by Protein Engineering
Author/Editor: 萩原浩
五十嵐一暁
林康弘他
Author Heading: 萩原浩
五十嵐一暁
林康弘
Alternative Title: 蛋白工学による好アルカリ性Bacillus由来のカルシウムを含まないα-アミラーゼの耐熱化
Periodical title: Journal of applied glycoscience
No. or year of volume/issue: 49(3) (通号 187) 2002
Volume: 49
Issue: 3
Sequential issue number: 187
Pages: 281～289
Publication date of volume/issue (W3CDTF): 2002
ISSN (Periodical Title): 1344-7882
ISSN-L (Periodical Title): 1344-7882
Publication (Periodical Title): 東京 : 日本応用糖質科学会
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZP24
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-15
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6254302
http://id.ndl.go.jp/bib/6254302
Bibliographic Record Category (NDL): 632