手作り豆腐作成条件の...

手作り豆腐作成条件の違いによるミネラル含量の変化と味覚への影響

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手作り豆腐作成条件の違いによるミネラル含量の変化と味覚への影響

Call No. (NDL)
Z22-537
Bibliographic ID of National Diet Library
6258186
Material type
記事
Author
田中 智子ほか
Publisher
神戸 : 神戸女子短期大学
Publication date
2002-03-01
Material Format
Paper
Journal name
論攷 : 神戸女子短期大学紀要 = Bulletin of Kobe Women's Junior College / 神戸女子短期大学 編 47 2002.3.1
Publication Page
p.57~64
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Paper

Material Type
記事
Author/Editor
田中 智子
逵 牧子
茶山 健二 他
Periodical title
論攷 : 神戸女子短期大学紀要 = Bulletin of Kobe Women's Junior College / 神戸女子短期大学 編
No. or year of volume/issue
47 2002.3.1
Volume
47
Pages
57~64
Publication date of volume/issue (W3CDTF)
2002-03-01
ISSN (Periodical Title)
0919-3650