食品製造施設および調理施設における衛生管理の重要ポイント

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Material Type: 記事
Title: 食品製造施設および調理施設における衛生管理の重要ポイント
Author/Editor: 小沼博隆
Author Heading: 小沼博隆
Periodical title: 所報 / 東海大学短期大学部生活科学研究所 [編]
No. or year of volume/issue: (15) 2001
Issue: 15
Pages: 9～22
Publication date of volume/issue (W3CDTF): 2001
ISSN (Periodical Title): 0915-0285
ISSN-L (Periodical Title): 0915-0285
Publication (Periodical Title): 静岡 : 東海大学短期大学部生活科学研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZE16
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z6-2797
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6301257
http://id.ndl.go.jp/bib/6301257
Bibliographic Record Category (NDL): 632