水和状態とタンパク質機能・食品物性 (セミナー「生物・食品と水」)
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- Material Type
- 記事
- Title
- Author/Editor
- 宮脇 長人
- Series Title
- Author Heading
- Periodical title
- 低温生物工学会誌 = Cryobiology and cryotechnology
- No. or year of volume/issue
- 48(1) 2002
- Volume
- 48
- Issue
- 1
- Pages
- 15～19