味噌熟成中における大...

味噌熟成中における大豆由来のDNAの消長--組換えDNAの検証

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味噌熟成中における大豆由来のDNAの消長--組換えDNAの検証

Call No. (NDL)
Z17-984
Bibliographic ID of National Diet Library
6317782
Material type
記事
Author
藤波 博子ほか
Publisher
東京 : 中央味噌研究所
Publication date
2002-03
Material Format
Paper
Journal name
中央味噌研究所研究報告 = Report of Central Miso Research Institute (26) 2002.3
Publication Page
p.56~59
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Paper

Material Type
記事
Author/Editor
藤波 博子
山口 敏和
毛利 光之
Periodical title
中央味噌研究所研究報告 = Report of Central Miso Research Institute
No. or year of volume/issue
(26) 2002.3
Issue
26
Pages
56~59
Publication date of volume/issue (W3CDTF)
2002-03
ISSN (Periodical Title)
0289-8942