静岡県伊豆近海産シマアジ凍結乾燥肉粉の食品成分特性

Journal name: 日本大学国際関係学部生活科学研究所報告 = Report of the Research Institute of Sciences for Living, College of International Relations, Nihon University (24) 2001

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Material Type: 記事
Title: 静岡県伊豆近海産シマアジ凍結乾燥肉粉の食品成分特性
Author/Editor: 岩瀬善則
Author Heading: 岩瀬善則
Periodical title: 日本大学国際関係学部生活科学研究所報告 = Report of the Research Institute of Sciences for Living, College of International Relations, Nihon University
No. or year of volume/issue: (24) 2001
Issue: 24
Pages: 1～6
Publication date of volume/issue (W3CDTF): 2001
ISSN (Periodical Title): 0915-115X
ISSN-L (Periodical Title): 0915-115X
Publication (Periodical Title): 三島 : 日本大学国際関係学部生活科学研究所
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-1141
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6399129
http://id.ndl.go.jp/bib/6399129
Bibliographic Record Category (NDL): 632