パンの物理的性状に及ぼすもち米粉添加の影響(2)酵素によるパンの品質改善効果

Journal name: 論集 = Bulletin of Hiroshima Jogakuin University / 広島女学院大学 [編] 52 2002.12

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Material Type: 記事
Title: パンの物理的性状に及ぼすもち米粉添加の影響(2)酵素によるパンの品質改善効果
Author/Editor: 奥田弘枝
J. G. Ponte,Jr
Author Heading: 奥田弘枝
J. G. Ponte,Jr
Periodical title: 論集 = Bulletin of Hiroshima Jogakuin University / 広島女学院大学 [編]
No. or year of volume/issue: 52 2002.12
Volume: 52
Pages: 77～90
Publication date of volume/issue (W3CDTF): 2002-12
ISSN (Periodical Title): 0374-8057
ISSN-L (Periodical Title): 0374-8057
Publication (Periodical Title): 広島 : 広島女学院大学
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZV1
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z22-570
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6458240
http://id.ndl.go.jp/bib/6458240
Bibliographic Record Category (NDL): 632