HPLCによる食品中...

HPLCによる食品中γ-オリザノールの分析法に関する研究

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HPLCによる食品中γ-オリザノールの分析法に関する研究

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
6465319
Material type
記事
Author
岡田 安代ほか
Publisher
草津 : 日本食品化学学会
Publication date
2002
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 9(3) 2002
Publication Page
p.95~100
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Paper Digital

Material Type
記事
Author/Editor
岡田 安代
酒井 麻衣
新谷 優子 他
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
9(3) 2002
Volume
9
Issue
3
Pages
95~100
Publication date of volume/issue (W3CDTF)
2002