食道を切除した患者さ...

食道を切除した患者さんへの食事指導のコツとポイント〔含 Q&A〕 (特集 食事指導のアドバイスポイント)

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食道を切除した患者さんへの食事指導のコツとポイント〔含 Q&A〕

(特集 食事指導のアドバイスポイント)

Call No. (NDL)
Z19-B689
Bibliographic ID of National Diet Library
6466797
Material type
記事
Author
下村 明子ほか
Publisher
大阪 : メディカ出版
Publication date
2003-03
Material Format
Paper
Journal name
消化器外科nursing = Gastroenterological surgery nursing 8(3) (通号 84) 2003.3
Publication Page
p.216~224
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Paper

Material Type
記事
Author/Editor
下村 明子
藤井 さよ子
Periodical title
消化器外科nursing = Gastroenterological surgery nursing
No. or year of volume/issue
8(3) (通号 84) 2003.3
Volume
8
Issue
3
Sequential issue number
84