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Effect of Fruit Size on Skin Color and Juice Constituents in White Peaches Produced in Okayama

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Effect of Fruit Size on Skin Color and Juice Constituents in White Peaches Produced in Okayama

Call No. (NDL)
Z18-436
Bibliographic ID of National Diet Library
6471017
Material type
記事
Author
岡本 五郎ほか
Publisher
[岡山] : 岡山大学農学部
Publication date
2003-02
Material Format
Digital
Journal name
岡山大学農学部学術報告 = Scientific reports of the Faculty of Agriculture, Okayama University 92 2003.2
Publication Page
p.39~46
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Digital

Material Type
記事
Author/Editor
岡本 五郎
賈 惠娟
水口 京子 他
Alternative Title
岡山で生産される白色桃の果実サイズ別の果皮色と果汁成分
Periodical title
岡山大学農学部学術報告 = Scientific reports of the Faculty of Agriculture, Okayama University
No. or year of volume/issue
92 2003.2
Volume
92
Pages
39~46
Publication date of volume/issue (W3CDTF)
2003-02