Determination of Antioxidant Activity of Herbs by ESR

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Material Type: 記事
Title: Determination of Antioxidant Activity of Herbs by ESR
Author/Editor: 尹永淑
中島裕希
伊勢田悦子他
Author Heading: 尹永淑
中島裕希
伊勢田悦子
Alternative Title: ESRによるハーブの抗酸化作用の測定
Periodical title: 食品衛生学雑誌 = Food hygiene and safety science
No. or year of volume/issue: 44(1) (通号 248) 2003
Volume: 44
Issue: 1
Sequential issue number: 248
Pages: 59～62
Publication date of volume/issue (W3CDTF): 2003
ISSN (Periodical Title): 0015-6426
ISSN-L (Periodical Title): 0015-6426
Publication (Periodical Title): 東京 : 日本食品衛生学会
Place of Publication (Country Code): JP
Text Language Code: eng
Subject Heading: herb
superoxideradicalanion(O2・-)
active oxygen
HPX
XOD
SOD
NDLC: ZS17
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-364
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6484530
http://id.ndl.go.jp/bib/6484530
Bibliographic Record Category (NDL): 632