γ-アミノ酪酸(GABA)含有酵母エキスの脳卒中易発症性高血圧自然発症ラットに対する血圧上昇抑制作用

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 50(3) (通号 531) 2003.3

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Material Type: 記事
Title: γ-アミノ酪酸(GABA)含有酵母エキスの脳卒中易発症性高血圧自然発症ラットに対する血圧上昇抑制作用
Author/Editor: 風見大司
小倉長雄
辻啓介他
Author Heading: 風見大司
小倉長雄
辻啓介
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 50(3) (通号 531) 2003.3
Volume: 50
Issue: 3
Sequential issue number: 531
Pages: 138～140
Publication date of volume/issue (W3CDTF): 2003-03
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6501075
http://id.ndl.go.jp/bib/6501075
Bibliographic Record Category (NDL): 632