γ-アミノ酪酸(GABA)含有酵母エキスの脳卒中易発症性高血圧自然発症ラットに対する血圧上昇抑制作用

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γ-アミノ酪酸(GABA)含有酵母エキスの脳卒中易発症性高血圧自然発症ラットに対する血圧上昇抑制作用

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
6501075
Material type
記事
Author
風見 大司ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2003-03
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 50(3) (通号 531) 2003.3
Publication Page
p.138~140
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Paper Digital

Material Type
記事
Author/Editor
風見 大司
小倉 長雄
辻 啓介 他
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
50(3) (通号 531) 2003.3
Volume
50
Issue
3
Sequential issue number
531
Pages
138~140