γ-アミノ酪酸(GABA)含有酵母エキスの脳卒中易発症性高血圧自然発症ラットに対する血圧上昇抑制作用
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- Material Type
- 記事
- Author/Editor
- 風見 大司小倉 長雄辻 啓介 他
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 50(3) (通号 531) 2003.3
- Volume
- 50
- Issue
- 3
- Sequential issue number
- 531
- Pages
- 138~140