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雑誌論集
Volume number(22)-(24) 20010000-20030000
Article'The Scien...

'The Science of Taste and of Cultural Consumption': Some Ideas in Pierre Bourdieu's Distinction for Explaining Working-Class Consumption in the Early Twentieth Century Britain

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'The Science of Taste and of Cultural Consumption': Some Ideas in Pierre Bourdieu's Distinction for Explaining Working-Class Consumption in the Early Twentieth Century Britain

Call No. (NDL)
Z12-821
Bibliographic ID of National Diet Library
6542224
Material type
記事
Author
福西 由実子
Publisher
小平 : 津田塾大学大学院英文学会
Publication date
2003
Material Format
Paper
Journal name
論集 / 津田塾大学大学院英文学会 編 (通号 24) 2003
Publication Page
p.38～51
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Paper

Material Type
記事
Title
'The Science of Taste and of Cultural Consumption': Some Ideas in Pierre Bourdieu's Distinction for Explaining Working-Class Consumption in the Early Twentieth Century Britain
Author/Editor
福西 由実子
Author Heading
福西 由実子
Periodical title
論集 / 津田塾大学大学院英文学会 編
No. or year of volume/issue
(通号 24) 2003
Sequential issue number
24
Pages
38～51
Publication date of volume/issue (W3CDTF)
2003
ISSN (Periodical Title)
0915-6798