雑誌甲子園大学紀要 A 栄養学部編
Volume number(28)-(33) 20000000-20050000
ArticlePROP・PTCの味...

PROP・PTCの味覚強度と基本味物質の味覚強度の関係

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PROP・PTCの味覚強度と基本味物質の味覚強度の関係

Call No. (NDL)
Z19-2106
Bibliographic ID of National Diet Library
6544938
Material type
記事
Author
堀尾 強ほか
Publisher
宝塚 : 甲子園大学
Publication date
2002
Material Format
Paper
Journal name
甲子園大学紀要. A, 栄養学部編 / 甲子園大学紀要編集委員会 編 (30) 2002
Publication Page
p.15～19
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Paper

Material Type
記事
Title
PROP・PTCの味覚強度と基本味物質の味覚強度の関係
Author/Editor
堀尾 強
小杉 理絵
Author Heading
堀尾 強
小杉 理絵
Periodical title
甲子園大学紀要. A, 栄養学部編 / 甲子園大学紀要編集委員会 編
No. or year of volume/issue
(30) 2002
Issue
30
Pages
15～19
Publication date of volume/issue (W3CDTF)
2002
ISSN (Periodical Title)
0913-5537