Sugar and starch contents of processing potatoes during reconditioning

Journal name: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編 29(2) 2003.3

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Material Type: 記事
Title: Sugar and starch contents of processing potatoes during reconditioning
Author/Editor: 弘中和憲
石橋憲一
南望史他
Author Heading: 弘中和憲
石橋憲一
南望史
Alternative Title: リコンディショニング処理ジャガイモの糖およびデンプン含量について
Periodical title: 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会編
No. or year of volume/issue: 29(2) 2003.3
Volume: 29
Issue: 2
Pages: 95～100
Publication date of volume/issue (W3CDTF): 2003-03
ISSN (Periodical Title): 1344-1213
ISSN-L (Periodical Title): 1344-1213
Publication (Periodical Title): 東京 : 日本食品保蔵科学会 ; 1997-
Place of Publication (Country Code): JP
Text Language Code: eng
NDLC: ZR6
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-1101
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6548448
http://id.ndl.go.jp/bib/6548448
Bibliographic Record Category (NDL): 632