食品素材としてのアントシアニンの新しい機能

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Material Type: 記事
Title: 食品素材としてのアントシアニンの新しい機能
Author/Editor: 五十嵐喜治
Author Heading: 五十嵐喜治
Periodical title: New food industry = ニューフードインダストリー
No. or year of volume/issue: 45(5) 2003.5
Volume: 45
Issue: 5
Pages: 33～40
Publication date of volume/issue (W3CDTF): 2003-05
ISSN (Periodical Title): 0547-0277
ISSN-L (Periodical Title): 0547-0277
Publication (Periodical Title): 国分寺 : エヌエフアイ
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-415
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6571882
http://id.ndl.go.jp/bib/6571882
Bibliographic Record Category (NDL): 632