食品製造プロセスにおける新規洗浄方法の原理とその特性 (特集食品工場の洗浄・除菌技術)

食品製造プロセスにおける新規洗浄方法の原理とその特性

(特集食品工場の洗浄・除菌技術)

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Material Type: 記事
Title: 食品製造プロセスにおける新規洗浄方法の原理とその特性
Author/Editor: 今村維克
崎山高明
中西一弘
Series Title: 特集食品工場の洗浄・除菌技術
Author Heading: 今村維克
崎山高明
中西一弘
Periodical title: ジャパンフードサイエンス : 食品加工と包装技術
No. or year of volume/issue: 42(6) (通号 495) 2003.6
Volume: 42
Issue: 6
Sequential issue number: 495
Pages: 27～33
Publication date of volume/issue (W3CDTF): 2003-06
ISSN (Periodical Title): 0368-1122
ISSN-L (Periodical Title): 0368-1122
Publication (Periodical Title): 東京 : 日本食品出版
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-402
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6605896
http://id.ndl.go.jp/bib/6605896
Bibliographic Record Category (NDL): 632