21世紀に伝えたい味,残したい食品

Journal name: 看護学統合研究 = Integrated studies in nursing science / 広島文化学園大学看護学部紀要委員会編 4(1) 2002.9

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Material Type: 記事
Title: 21世紀に伝えたい味,残したい食品
Author/Editor: 湯川和子
石井香奈子
山下洵子
Author Heading: 湯川和子
石井香奈子
山下洵子
Periodical title: 看護学統合研究 = Integrated studies in nursing science / 広島文化学園大学看護学部紀要委員会編
No. or year of volume/issue: 4(1) 2002.9
Volume: 4
Issue: 1
Pages: 20～26
Publication date of volume/issue (W3CDTF): 2002-09
ISSN (Periodical Title): 1346-0692
ISSN-L (Periodical Title): 1346-0692
Publication (Periodical Title): 呉 : 広島文化学園大学看護学部
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: 食文化
NDLC: ZS47
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z74-C130
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6607482
http://id.ndl.go.jp/bib/6607482
Bibliographic Record Category (NDL): 632