秋期栽培における品種の異なるホウレンソウの還元糖,アスコルビン酸,シュウ酸および硝酸含量

Journal name: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編 56(3) 2003

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Material Type: 記事
Title: 秋期栽培における品種の異なるホウレンソウの還元糖,アスコルビン酸,シュウ酸および硝酸含量
Author/Editor: 山田千佳子
岩崎泰史
吉田企世子
Author Heading: 山田千佳子
岩崎泰史
吉田企世子
Periodical title: 日本栄養・食糧学会誌 = Journal of Japan Society of Nutrition and Food Science / 日本栄養・食糧学会編
No. or year of volume/issue: 56(3) 2003
Volume: 56
Issue: 3
Pages: 167～173
Publication date of volume/issue (W3CDTF): 2003
ISSN (Periodical Title): 0287-3516
ISSN-L (Periodical Title): 0287-3516
Publication (Periodical Title): 東京 : 日本栄養・食糧学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: spinach
reducing sugar
ascorbic acid
oxalate
nitrate
NDLC: ZS8
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z19-53
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6615227
http://id.ndl.go.jp/bib/6615227
Bibliographic Record Category (NDL): 632