微量固相抽出-ガスクロマトグラフィーによる市販糸引き納豆の揮発性成分の比較

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 50(6) (通号 534) 2003.6

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Material Type: 記事
Title: 微量固相抽出-ガスクロマトグラフィーによる市販糸引き納豆の揮発性成分の比較
Author/Editor: 田中直義
山内智子
勝股理恵他
Author Heading: 田中直義
山内智子
勝股理恵
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 50(6) (通号 534) 2003.6
Volume: 50
Issue: 6
Sequential issue number: 534
Pages: 278～285
Publication date of volume/issue (W3CDTF): 2003-06
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6618924
http://id.ndl.go.jp/bib/6618924
Bibliographic Record Category (NDL): 632