発芽玄米と籾発芽玄米のγ-アミノ酪酸および遊離アミノ酸含量

Journal name: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編 50(7) (通号 535) 2003.7

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Material Type: 記事
Title: 発芽玄米と籾発芽玄米のγ-アミノ酪酸および遊離アミノ酸含量
Author/Editor: 大久長範
大能俊久
森勝美
Author Heading: 大久長範
大能俊久
森勝美
Periodical title: 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会編
No. or year of volume/issue: 50(7) (通号 535) 2003.7
Volume: 50
Issue: 7
Sequential issue number: 535
Pages: 316～318
Publication date of volume/issue (W3CDTF): 2003-07
ISSN (Periodical Title): 1341-027X
ISSN-L (Periodical Title): 1341-027X
Publication (Periodical Title): つくば : 日本食品科学工学会
Place of Publication (Country Code): JP
Text Language Code: jpn
NDLC: ZP34
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z17-126
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6648194
http://id.ndl.go.jp/bib/6648194
Bibliographic Record Category (NDL): 632