Effects of Proteins from Hen Egg Yolk on Human Platelet Aggregation and Blood Coagulation

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Effects of Proteins from Hen Egg Yolk on Human Platelet Aggregation and Blood Coagulation

Call No. (NDL)
Z53-V41
Bibliographic ID of National Diet Library
6696360
Material type
記事
Author
Hyun-Jeong Choほか
Publisher
Tokyo : Pharmaceutical Society of Japan
Publication date
2003-10
Material Format
Paper
Journal name
Biological and pharmaceutical bulletin 26(10) 2003.10
Publication Page
p.1388~1392
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Paper Digital

Material Type
記事
Author/Editor
Hyun-Jeong Cho
Hye-Seon Ham
Dong-Seok Lee 他
Periodical title
Biological and pharmaceutical bulletin
No. or year of volume/issue
26(10) 2003.10
Volume
26
Issue
10
Pages
1388~1392
Publication date of volume/issue (W3CDTF)
2003-10