鶏肉の真空調理に関する研究(第2報)チルド保存期間及び再加熱と鶏肉の物性,食味との関わり
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- Material Type
- 記事
- Author/Editor
- 西念 幸江柴田 圭子安原 安代
- Periodical title
- 日本家政学会誌 = Journal of home economics of Japan / 日本家政学会 編
- No. or year of volume/issue
- 54(10) (通号 462) 2003
- Volume
- 54
- Issue
- 10
- Sequential issue number
- 462
- Pages
- 867～878