培養液窒素形態の変更...

培養液窒素形態の変更がホウレンソウの硝酸,シュウ酸,アスコルビン酸含量に及ぼす影響

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培養液窒素形態の変更がホウレンソウの硝酸,シュウ酸,アスコルビン酸含量に及ぼす影響

Call No. (NDL)
Z74-D169
Bibliographic ID of National Diet Library
6735722
Material type
記事
Author
須賀 有子ほか
Publisher
福山 : 近畿中国四国農業研究協議会
Publication date
2003-09
Material Format
Paper
Journal name
近畿中国四国農業研究 = Kinki Chugoku Shikoku agricultural research (3) 2003.9
Publication Page
p.3~8
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Paper

Material Type
記事
Author/Editor
須賀 有子
福永 亜矢子
浦嶋 泰文 他
Periodical title
近畿中国四国農業研究 = Kinki Chugoku Shikoku agricultural research
No. or year of volume/issue
(3) 2003.9
Issue
3
Pages
3~8
Publication date of volume/issue (W3CDTF)
2003-09
ISSN (Periodical Title)
1347-6238