食用植物由来含硫化合物の抗がん作用メカニズムとがんの予防(ミニレビュー生活習慣病の予防・改善を目指した『食』と『栄養』のバイオサイエンス)

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Material Type: 記事
Title: 食用植物由来含硫化合物の抗がん作用メカニズムとがんの予防
Author/Editor: 関泰一郎
細野崇
深尾友美他
Series Title: ミニレビュー生活習慣病の予防・改善を目指した『食』と『栄養』のバイオサイエンス
Author Heading: 関泰一郎
細野崇
深尾友美
Periodical title: 日本農芸化学会誌 : 生命・食糧・環境
No. or year of volume/issue: 77(11) (通号 921) 2003.11
Volume: 77
Issue: 11
Sequential issue number: 921
Pages: 1113～1115
Publication date of volume/issue (W3CDTF): 2003-11
ISSN (Periodical Title): 0002-1407
ISSN-L (Periodical Title): 0002-1407
Publication (Periodical Title): 東京 : 日本農芸化学会
Place of Publication (Country Code): JP
Text Language Code: jpn
Subject Heading: garlic
cancer
allyl sulfide
colon cancer
leukemia
NDLC: ZR7
Target Audience: 一般
Holding library: 国立国会図書館
Call No.: Z18-335
Data Provider (Database): 国立国会図書館 : 国立国会図書館雑誌記事索引
https://ndlsearch.ndl.go.jp
Bibliographic ID (NDL): 6749538
http://id.ndl.go.jp/bib/6749538
Bibliographic Record Category (NDL): 632